Brown Sugar Pop Tart Cookies
Indulge in the nostalgic delight of Brown Sugar Pop Tart Cookies! These soft and chewy cookies are filled with a gooey cinnamon filling that will transport you back to your childhood. Perfect for any occasion, from busy weeknights to festive gatherings, these cookies are not just delicious but also incredibly simple to make. Whether you prepare them ahead of time or whip them up on a whim, they’re bound to satisfy your sweet tooth. With a customizable glaze that adds an extra touch of sweetness, this recipe is sure to become a family favorite. Grab your apron and get ready to bake up some joy!
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Total Time: 43 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- 3 3/4 cups cake flour
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 5 tablespoons unsalted butter (softened)
- 3/4 cup light brown sugar (packed)
- 1 teaspoon cinnamon
- 2 tablespoons cake flour
- 1 cup powdered sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons unsalted butter (melted and cooled)
- 2 1/2 tablespoons milk
Instructions
- Cream together room-temperature butter, granulated sugar, and light brown sugar until fluffy.
- Mix in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together cake flour, cornstarch, baking soda, baking powder, and kosher salt; gradually add to the wet mixture.
- Chill the dough for one hour.
- For the filling, mix softened butter, light brown sugar, cinnamon, and cake flour until smooth.
- Preheat oven to 350°F (175°C). Shape chilled dough into balls, fill with cinnamon mixture, and seal.
- Bake for 11-13 minutes until set but soft in the center. Cool before icing.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://korecipe.com/brown-sugar-pop-tart-cookies/