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Brown Sugar Pineapple Chicken

Brown Sugar Pineapple Chicken: An Incredible Ultimate Recipe
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Brown Sugar Pineapple Chicken is a delightful fusion of sweet and savory flavors that will elevate your dinner experience. This easy-to-make recipe features tender chicken breasts coated in a luscious brown sugar sauce with fresh pineapple chunks, creating a tropical-inspired dish that’s perfect for busy weeknights or family gatherings. With minimal prep time and straightforward cooking steps, even novice cooks can impress their loved ones with this fantastic meal. The rich aroma that fills your kitchen as it simmers is simply irresistible, making it a dish everyone will look forward to. Serve it over fluffy rice or with vibrant stir-fried vegetables for a complete and satisfying dinner.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1 cup packed brown sugar
  • ½ cup soy sauce
  • ¼ cup ketchup
  • 1 tablespoon minced garlic
  • 1 teaspoon ground ginger
  • 1 cup fresh pineapple chunks (or canned)
  • Chopped fresh cilantro for garnish

Instructions

  1. Season the chicken breasts with salt and pepper.
  2. In a skillet, heat vegetable oil over medium-high heat until hot.
  3. Sear the chicken for 4-5 minutes on each side until golden brown.
  4. Remove chicken from the skillet; set aside.
  5. In the same skillet, combine brown sugar, soy sauce, ketchup, garlic, and ginger to create the sauce.
  6. Add pineapple chunks to the sauce and stir well.
  7. Return the seared chicken to the skillet, coating it thoroughly in the sauce.
  8. Cover and simmer on low heat for 20-25 minutes until cooked through.
  9. Check that the internal temperature reaches 165°F (75°C).
  10. Garnish with chopped cilantro before serving.

Nutrition

Find it online: https://korecipe.com/brown-sugar-pineapple-chicken-an-incredible-ultimate-recipe/