Brown Butter, Lemon and Thyme Drizzle Cake
If you’re in search of a cake that combines comforting richness with bright, refreshing flavors, look no further than this Brown Butter, Lemon and Thyme Drizzle Cake. This delightful treat features the nutty essence of brown butter paired with zesty lemon and aromatic thyme, creating a cake that is both moist and full of character. Perfect for any occasion—from casual weeknight desserts to family gatherings—each slice is guaranteed to impress. With easy preparation and make-ahead convenience, this cake is as practical as it is delicious. So roll up your sleeves and get ready to enjoy a slice of sunshine!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (226g)
- 1 ½ cups granulated sugar (300g)
- 3 large eggs
- Zest of 2 lemons
- 2 tbsp lemon juice (30ml)
- 1 cup milk (240ml)
- 2 cups all-purpose flour (240g)
- 2 tsp baking powder (8g)
- 2 tbsp fresh thyme leaves (6g)
- 1 cup powdered sugar (120g)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line with parchment paper.
- In a saucepan, melt unsalted butter over medium heat until golden brown; let cool slightly.
- In a bowl, whisk together browned butter, sugar, eggs, lemon zest, and milk until smooth.
- In another bowl, mix flour, baking powder, and thyme leaves. Gradually fold into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
- For the drizzle, mix powdered sugar with lemon juice; pour over the warm cake.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 270
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://korecipe.com/brown-butter-lemon-and-thyme-drizzle-cake/