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Brown Butter Coffee Toffee Cookies

Brown Butter Coffee Toffee Cookies
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Indulge in the delightful experience of Brown Butter Coffee Toffee Cookies, where nutty, rich flavors come together to create a truly unforgettable treat. These cookies feature the deep, aromatic essence of browned butter and espresso powder, perfectly balanced with sweet toffee bits and a sprinkle of sea salt. Ideal for family gatherings or a cozy night in, these chewy cookies are sure to impress both kids and adults alike. With their easy preparation steps and make-ahead convenience, you can enjoy freshly baked cookies whenever the craving strikes. Get ready to elevate your dessert game with this gourmet treat!

Ingredients

Scale
  • ½ cup (113.5 g) unsalted butter
  • 1 tablespoon espresso powder
  • ¾ cup (165 g) brown sugar
  • ¼ cup (50 g) granulated sugar
  • 1 large egg, room temperature
  • ½ tablespoon vanilla extract
  • ¼ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cups (175 g) all-purpose flour
  • ½ cup (80 g) Heath toffee bits with chocolate
  • Flaked sea salt for topping

Instructions

  1. Brown the butter by melting it in a saucepan over medium heat until golden brown and nutty. Mix in the espresso powder and refrigerate until firm (1-2 hours).
  2. Beat browned butter with both sugars until light and fluffy (3-4 minutes).
  3. Mix in egg and vanilla extract until smooth.
  4. Add baking powder, baking soda, salt, and flour; mix gently until just combined.
  5. Fold in toffee bits carefully.
  6. Chill dough balls on a plate for at least 2 hours before baking.
  7. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper, place chilled dough balls on it, sprinkle with sea salt, and bake for 11-13 minutes.
  8. Allow cookies to cool slightly before transferring them to a wire rack.

Nutrition

Find it online: https://korecipe.com/brown-butter-coffee-toffee-cookies/