Brown Butter Coffee Toffee Cookies

If you’re looking for a cookie that hits all the right notes, let me introduce you to my beloved Brown Butter Coffee Toffee Cookies. These cookies are not just a treat; they’re an experience! When the nutty aroma of browned butter fills your kitchen and the rich essence of coffee wafts through the air, you know something special is about to happen. Perfect for busy weeknights or family gatherings, they bring a delightful twist to any occasion.

What makes these cookies truly special is their unique combination of flavors. The deep coffee kick from espresso powder complements the sweetness of toffee bits perfectly. And don’t forget that sprinkle of sea salt on top! It’s like a warm hug in cookie form, making them perfect for when you want to indulge or share with friends over a hot cup of coffee.

Why You’ll Love This Recipe

• Easy preparation: With simple steps, these cookies come together quickly, making them perfect for bakers of any skill level.
• Family-friendly appeal: Everyone loves cookies! These Brown Butter Coffee Toffee Cookies are sure to be a hit with kids and adults alike.
• Make-ahead convenience: You can chill the dough ahead of time, so you can bake fresh cookies whenever you’re ready.
• Decadent flavor: The rich combination of brown butter, coffee, and toffee bits creates an unforgettable taste experience.
• Chewy texture: Each bite offers that perfect chewy texture that will keep you coming back for more.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create the ultimate cookie. Gather your supplies and get ready for deliciousness!

• ½ cup (113.5 g) unsalted butter
• 1 tablespoon espresso powder
• ¾ cup (165 g) brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg, room temperature
• ½ tablespoon vanilla extract
• ¼ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cups (175 g) all-purpose flour
• ½ cup (80 g) Heath toffee bits with chocolate
• Flaked sea salt for topping

Variations

This recipe is wonderfully flexible, allowing you to customize it based on your preferences or what you have on hand. Here are some fun variations:

• Add nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Change up the chocolate: Use dark chocolate chips instead of toffee bits for a richer flavor.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free flour blend.
• Go seasonal: Add pumpkin spice or cinnamon for a cozy fall twist!

How to Make Brown Butter Coffee Toffee Cookies

Step 1: Brown the Butter

Start by melting the butter in a medium saucepan over medium heat. Cook it until it turns golden brown and gives off a nutty aroma. Remember, stir constantly! This step is key because browning the butter enhances its flavor, adding depth to your cookies. Once browned, transfer it into a bowl and mix in the espresso powder. Then refrigerate until it firms up—this usually takes about 1-2 hours.

Step 2: Prepare the Dough

Once your browned butter is ready, grab your stand mixer and beat it together with both sugars on medium-high speed. Let this mixture whip up for about 3-4 minutes until it’s light and fluffy. This step aerates the dough and helps create those lovely chewy edges we all adore.

Step 3: Add Egg and Vanilla

Now it’s time to mix in your egg and vanilla extract! Beat everything together until smooth. The egg brings moisture while contributing to that tender texture we love in cookies.

Step 4: Incorporate Dry Ingredients

Next up, add in your baking powder, baking soda, salt, and flour. Mix on low speed until just combined—be careful not to overmix here! We want those ingredients blended without losing that airy texture we worked hard for earlier.

Step 5: Fold in Toffee Bits

Gently fold in the Heath toffee bits using a spatula or wooden spoon. This ensures even distribution throughout your dough without breaking those precious bits apart!

Step 6: Chill the Dough

Scoop out large balls of dough onto a plate or baking tray and refrigerate them for at least a few hours or up to 24 hours if you’re planning ahead. Chilling is important as it helps control spread during baking.

Step 7: Preheat Oven & Bake

When you’re ready to bake, preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper. Place the chilled dough balls on the sheet—don’t forget to sprinkle them with flaked sea salt before sliding them into the oven! Bake for about 11-13 minutes until their edges turn golden brown.

Step 8: Cool & Serve

Let those heavenly cookies cool slightly on the baking sheet before transferring them onto a wire rack. Allow them to cool completely before diving in—but who could resist just one warm cookie straight from the oven?

And there you have it—delicious Brown Butter Coffee Toffee Cookies that are sure to impress! Enjoy every bite!

Pro Tips for Making Brown Butter Coffee Toffee Cookies

Baking these cookies is a delightful experience, and a few handy tips can ensure they turn out perfectly every time.

• Brown the butter carefully: Take your time while browning the butter to develop its rich, nutty flavor. Stir constantly to avoid burning, as burnt butter can impart a bitter taste.

• Chill the dough: Allowing the cookie dough to chill not only enhances the flavors but also helps achieve that perfect chewy texture. The cooler dough spreads less while baking, resulting in thicker cookies.

• Use fresh espresso powder: For the best coffee flavor, use high-quality, fresh espresso powder. This will ensure that your cookies have that deep coffee kick without being overly bitter.

• Don’t overmix: When incorporating your dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.

• Experiment with toppings: Feel free to get creative with toppings! A drizzle of melted chocolate or a dusting of cocoa powder can add an extra layer of flavor and visual appeal.

How to Serve Brown Butter Coffee Toffee Cookies

These cookies are not just delicious; they’re also stunningly beautiful! Here are some ideas for how to present them for any occasion.

Garnishes

• Chocolate drizzle: A simple drizzle of melted dark chocolate adds elegance and enhances the chocolatey notes from the toffee bits.
• Chopped nuts: Sprinkle some chopped pecans or walnuts on top before baking for added crunch and flavor.
• Additional sea salt: A light sprinkle of flaked sea salt right after they come out of the oven can elevate their taste profile beautifully.

Side Dishes

• Fresh fruit salad: A refreshing side of seasonal fruits balances the richness of the cookies, providing a light contrast.
• Coffee or espresso: Pair these cookies with a cup of your favorite coffee or espresso for an indulgent treat that complements their flavors perfectly.
• Vanilla ice cream: Serve warm cookies alongside a scoop of vanilla ice cream. The combination of warm and cold will delight your taste buds!
• Milk or almond milk: A classic pairing that never fails—dipping these cookies in cold milk or almond milk enhances their chewy texture and adds creaminess to each bite.

Enjoy making and sharing these delightful Brown Butter Coffee Toffee Cookies with friends and family! They’re sure to become a favorite in your dessert repertoire.

Make Ahead and Storage

These Brown Butter Coffee Toffee Cookies are perfect for meal prep! You can easily make the dough in advance, allowing you to enjoy fresh cookies whenever the craving strikes.

Storing Leftovers

• Store any leftover cookies in an airtight container at room temperature for up to 5 days.
• If you want to keep them fresh longer, place a slice of bread in the container; it helps to keep the cookies soft.

Freezing

• To freeze cookie dough, scoop the balls onto a baking sheet and freeze until solid.
• Once frozen, transfer the dough balls to a freezer-safe bag or container. They can be stored for up to 3 months.
• For baked cookies, place them in a single layer in an airtight container or freezer bag. They will stay fresh for about 2 months.

Reheating

• To enjoy frozen cookie dough, bake directly from frozen, adding an extra minute or two to the baking time.
• For reheating baked cookies, place them in a preheated oven at 350°F (175°C) for about 5 minutes.

FAQs

Here are some common questions about these delicious cookies!

Can I use regular butter instead of browned butter for Brown Butter Coffee Toffee Cookies?

While you can use regular butter, browning it gives these cookies their unique nutty flavor that elevates the overall taste. It’s worth taking the extra step!

How do I make Brown Butter Coffee Toffee Cookies more chewy?

For chewier cookies, slightly underbake them and let them cool on the baking sheet. This allows them to set up while still maintaining that delightful chewiness.

Can I substitute espresso powder in Brown Butter Coffee Toffee Cookies?

Yes! If you don’t have espresso powder, you can use instant coffee granules. Just ensure they’re finely ground so they blend well into the dough.

Final Thoughts

I hope you’re as excited as I am to try making these Brown Butter Coffee Toffee Cookies! They truly capture the essence of comfort and indulgence with every bite. Whether you’re sharing with friends or savoring them alone with your favorite cup of coffee, these cookies are bound to bring joy. Happy baking, and don’t forget to share your cookie creations with me!