Brown-Butter Banana Bread
Indulge in the warmth and richness of this Brown-Butter Banana Bread Recipe! A delightful upgrade to a beloved classic, this banana bread features the nutty essence of brown butter and the deep sweetness of dark brown sugar. Perfect for breakfast, snacks, or dessert, each slice offers a tender crumb and irresistible aroma that fills your home with comfort. Whether you’re enjoying it on a busy weekday or at a leisurely weekend gathering, this easy-to-make recipe will quickly become a family favorite. With simple ingredients and flexible variations, you’ll find joy in every bite!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick unsalted butter
- 3 large ripe bananas (mashed)
- 3 large eggs
- 2 cups all-purpose flour
- 1 cup dark brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Nonstick cooking spray
Instructions
- Preheat oven to 350°F. Grease an 8.5×4.5-inch loaf pan.
- In a sauté pan, melt butter over medium heat until golden brown and nutty. Set aside to cool.
- In a bowl, mix mashed bananas with eggs until well combined.
- In another bowl, whisk flour, dark brown sugar, baking powder, cinnamon, salt, and nutmeg until smooth.
- Fold banana mixture into dry ingredients and add cooled brown butter. Mix gently until just combined.
- Pour batter into the prepared pan and place half a banana on top cut-side up; sprinkle with additional brown sugar.
- Bake for 70 to 80 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 194
- Sugar: 10g
- Sodium: 127mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 63mg
Find it online: https://korecipe.com/brown-butter-banana-bread-recipe/