Broccoli Potato Cheese Soup
Indulge in the warmth and comfort of this Broccoli Potato Cheese Soup Recipe, perfect for chilly evenings or busy weeknights. This creamy soup combines tender potatoes and vibrant broccoli with a rich cheddar cheese base, creating a delightful hug in a bowl that will have everyone asking for seconds. Not only is it quick to prepare, but it’s also versatile enough to please all palates, making it an ideal dish for family gatherings or cozy dinners at home. With easy prep and the option to customize with your favorite ingredients, this soup stands out as both a nutritious choice and a comforting classic.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1–2 Tablespoons butter
- 1 onion (diced)
- 2 medium carrots (diced)
- 3 cloves garlic (minced)
- 4 cups chicken stock
- ¼ cup cornstarch
- 1 cup milk
- 2 large potatoes (peeled and chopped)
- 16 ounces broccoli florets
- 1½ cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- In a skillet, melt butter over medium-high heat. Sauté diced onion for about three minutes until softened.
- Add diced carrots, salt, and pepper; cook for another three to four minutes. Stir in minced garlic and sauté for 30 seconds.
- Incorporate chopped potatoes and chicken stock; cover and simmer for about ten minutes until potatoes are tender.
- Add broccoli florets and simmer for an additional ten minutes until all vegetables are tender.
- Mix cornstarch with milk until smooth; stir into the soup to thicken.
- Finally, stir in shredded cheddar cheese until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 4g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 40mg
Find it online: https://korecipe.com/broccoli-potato-cheese-soup-recipe/