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Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort

Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort
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Indulge in the ultimate comfort food with this Brie Mac and Cheese! This creamy, dreamy dish combines tender elbow macaroni with a rich cheese sauce featuring the luxurious flavor of Brie and Parmesan. Perfect for busy weeknights or cozy family gatherings, this recipe is not only easy to prepare but also sure to impress your guests. With its velvety texture and gourmet taste, this mac and cheese will wrap you in a warm, cheesy hug. The best part? You can customize it with your favorite veggies or spices for an extra kick. Dive into this deliciously indulgent dish that’s destined to become a family favorite!

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 cup Brie cheese, rind removed and chopped
  • 2 cups milk (whole or 2%)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup grated Parmesan cheese

Instructions

  1. Cook the macaroni in salted boiling water until al dente, drain, and set aside.
  2. In a saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for about 1-2 minutes.
  3. Gradually whisk in the milk and simmer until slightly thickened (4-5 minutes).
  4. Stir in garlic powder, onion powder, salt, and black pepper for flavor.
  5. Reduce heat to low and add chopped Brie cheese until melted and smooth.
  6. Combine the cooked macaroni with the cheese sauce until well-coated.
  7. Stir in grated Parmesan until melted; transfer to a greased baking dish if desired.
  8. Bake at 350°F (175°C) for about 15 minutes if you prefer a crispy top; otherwise, serve immediately.

Nutrition

Find it online: https://korecipe.com/brie-mac-and-cheese-an-amazing-ultimate-recipe-for-comfort/