Breakfast Fried Rice
Breakfast Fried Rice is the ultimate morning meal that combines convenience and flavor in a delightful way. This easy-to-make dish is perfect for using up leftover rice while delivering a satisfying breakfast that everyone will love. With the savory goodness of scrambled eggs and vibrant veggies, this recipe is not just quick but also versatile. You can customize it with your favorite proteins or seasonal vegetables, making it an ideal choice for busy weekdays or leisurely weekend brunches. Packed with flavor and nutrition, Breakfast Fried Rice will become a staple in your morning routine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 large eggs
- 3 cups cold cooked rice
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- Optional: chicken sausage
Instructions
- In a skillet, cook chopped chicken sausage over medium heat until crispy. Drain and set aside.
- Whisk eggs with salt and pepper, scramble them in the same skillet, and set aside.
- Sauté diced onion in butter until translucent; add minced garlic.
- Stir in cold cooked rice, pressing down gently to fry for about 5 minutes.
- Mix in soy sauce, frozen veggies, and sesame oil; toss until well combined.
- Finally, stir in crispy sausage and scrambled eggs. Serve hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 280mg
Find it online: https://korecipe.com/breakfast-fried-rice/