Breakfast Fried Rice

If you’re looking for a quick and delicious way to start your day, this Breakfast Fried Rice is just the answer! It’s one of those recipes that feels indulgent but is surprisingly wholesome. The combination of savory flavors from the eggs and smoky bacon makes it hard to resist. Plus, it’s a fantastic way to use up leftover rice, turning it into a delightful breakfast that the whole family will love.

Whether you’re rushing out the door on a busy weekday or enjoying a leisurely weekend brunch with loved ones, this Breakfast Fried Rice hits all the right notes. It’s satisfying enough to keep you full without weighing you down, making it perfect for any occasion!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have a hearty breakfast ready in no time!
• Kid-Friendly: The familiar flavors of fried rice make it appealing for kids and adults alike.
• Versatile: You can easily customize it with whatever veggies or proteins you have on hand.
• Make-Ahead Friendly: Prep the ingredients ahead of time for an even faster meal in the morning.
• Packed with Flavor: The combination of soy sauce and sesame oil gives this dish an authentic taste that everyone will love.

Ingredients You’ll Need

Let’s take a look at the simple and wholesome ingredients that come together to make this delicious Breakfast Fried Rice. These items are easy to find and probably already in your kitchen!

For the Base

• 6 slices bacon (chopped)
• 4 large eggs
• ¼ tsp kosher salt
• ¼ tsp ground pepper
• 2 tbsp butter
• 1 medium white onion (diced)
• 2 cloves garlic (minced)
• 3 c cold cooked rice

For Flavor

• 3 tbsp soy sauce
• 2 tsp toasted sesame oil

For Veggies

• 1 c frozen peas and carrots
• ½ cup frozen corn
• 4 green onions (sliced)

Variations

This Breakfast Fried Rice recipe is wonderfully flexible! You can switch up ingredients based on what you have or prefer. Here are some tasty ideas:

• Swap the protein: Try using turkey bacon or chicken sausage for a lighter option.
• Add more veggies: Toss in bell peppers, spinach, or broccoli for extra nutrition.
• Go vegetarian: Leave out the bacon entirely and add tofu or tempeh for protein.
• Change up the grains: Substitute brown rice or quinoa for a healthier twist!

How to Make Breakfast Fried Rice

Step 1: Cook the Bacon

Start by lining a plate with paper towels. Add your chopped bacon to a cold skillet or wok. Heating it slowly helps render out the fat perfectly. Stir occasionally until it’s nice and crispy—about 10 minutes should do! Once done, transfer it to your prepared plate to drain excess fat.

Step 2: Scramble the Eggs

While your bacon cooks, crack those eggs into a bowl. Season them lightly with salt and pepper before giving them a good whisking with a fork. Scrambling them in the same skillet allows them to soak up all those wonderful bacon flavors.

Step 3: Sauté Onions and Garlic

With most of the bacon fat drained (leaving about two tablespoons), add your eggs back into the skillet once they’re scrambled to your liking. Set them aside and increase heat to medium-high. Toss in some butter until melted, then sauté diced onions until they’re translucent—this brings out their natural sweetness! Add minced garlic right at the end for an aromatic punch.

Step 4: Combine Rice with Vegetables

Next comes your cold cooked rice! Toss it with those beautifully sautéed onions and garlic until everything is well mixed. Press down on it gently so it can fry undisturbed for about 4-5 minutes—this gives it that delightful crispy texture.

Step 5: Add Flavorful Ingredients

Pour soy sauce all over your rice mixture while loosening anything stuck at the bottom of the skillet with a wooden spoon. Then mix in frozen vegetables and toasted sesame oil! Keep tossing until everything’s combined and warmed through—this step locks in flavor while ensuring even cooking.

Step 6: Finish Up!

Finally, remove your skillet from heat. Stir in that delicious crispy bacon along with scrambled eggs and sliced green onions. Serve immediately with extra soy sauce on the side if desired.

And there you have it—a delightful Breakfast Fried Rice that’s sure to brighten up any morning! Enjoy every bite!

Pro Tips for Making Breakfast Fried Rice

Creating the perfect Breakfast Fried Rice is all about technique and a little bit of love! Here are some tips to help you achieve that delicious, restaurant-quality dish at home.

• Use cold, leftover rice – Freshly cooked rice can be too sticky and clump together. Cold rice allows each grain to remain separate, making it easier to fry and achieve that desirable texture.

• Prep your ingredients in advance – Having everything chopped and ready to go before you start cooking will ensure a smooth and quick cooking process. This way, you can focus on getting that perfect fry without any interruptions.

• Don’t overcrowd the pan – Frying in small batches allows for better heat distribution and ensures that the rice gets crispy rather than steaming. If your skillet is too crowded, it can lead to soggy rice.

• Adjust seasoning to taste – Everyone’s palate is different! Taste your fried rice as you cook and adjust the soy sauce or sesame oil according to your preference for saltiness and richness.

• Experiment with proteins – Feel free to swap out bacon for alternative proteins like turkey bacon or tofu for a vegetarian option. This makes the dish flexible and accommodating for various diets!

How to Serve Breakfast Fried Rice

Serving Breakfast Fried Rice can be as fun as making it! With just a few simple touches, you can elevate this dish from simple comfort food to an impressive meal.

Garnishes

• Sliced avocado – Adds creaminess and richness that complements the savory flavors of the fried rice.
• Sesame seeds – A sprinkle of toasted sesame seeds adds a nice crunch and nutty flavor that enhances the dish.
• Fresh cilantro or basil – Chopped herbs bring freshness and brightness, balancing out the rich flavors beautifully.

Side Dishes

• Fruit salad – A refreshing fruit salad made with seasonal fruits provides a sweet contrast to the savory fried rice, making for a balanced meal.
• Miso soup – This warm, umami-rich soup pairs wonderfully with breakfast fried rice, enhancing the Asian fusion theme while offering comforting warmth.
• Steamed edamame – Lightly salted edamame pods make a great protein-packed side that’s easy to prepare and complements the meal without overpowering it.
• Pickled vegetables – Adding some tangy pickles can provide a delightful crunch and acidity that cuts through the richness of the fried rice.

Now you’re ready to whip up some Breakfast Fried Rice that’ll impress family or friends! Enjoy every bite!

Make Ahead and Storage

This Breakfast Fried Rice recipe is fantastic for meal prep, making it easy to enjoy a hearty breakfast throughout the week. You can whip up a batch ahead of time and enjoy it whenever hunger strikes.

Storing Leftovers

• Allow the fried rice to cool completely before transferring to an airtight container.
• Store in the refrigerator for up to 4 days.
• Label the container with the date for easy reference.

Freezing

• Cool the fried rice completely before portioning it into freezer-safe bags or containers.
• Remove as much air as possible from bags to prevent freezer burn.
• Freeze for up to 3 months. For best quality, consume sooner rather than later.

Reheating

• Thaw frozen fried rice in the refrigerator overnight before reheating.
• To reheat, place in a skillet over medium heat, adding a splash of water or broth to keep it moist.
• Stir occasionally until heated through, about 5-7 minutes. Alternatively, you can microwave it in a covered bowl for 2-3 minutes, stirring halfway through.

FAQs

Here are some common questions about Breakfast Fried Rice that might help you out.

Can I use brown rice for Breakfast Fried Rice?

Absolutely! Brown rice can be used for a nuttier flavor and added health benefits. Just make sure it’s fully cooked and cold before frying.

What makes this Breakfast Fried Rice special?

This Breakfast Fried Rice combines smoky flavors with fresh ingredients, making it a fulfilling and satisfying dish that’s quick to prepare. It’s perfect for using leftover rice!

How do I customize my Breakfast Fried Rice?

Feel free to add your choice of vegetables or protein. Bell peppers, mushrooms, or even tofu work great in this versatile dish!

Final Thoughts

I hope you find joy in making this Breakfast Fried Rice! It’s one of those recipes that not only fills your belly but also warms your heart. Whether you’re prepping for a busy week or enjoying a lazy weekend brunch, this dish is sure to please. Happy cooking and enjoy every bite!