Bourbon Biscuit Cherry Cheesecake Tart
If you’re looking for a delightful dessert that’s both impressive and easy to make, this Bourbon Biscuit Cherry Cheesecake Tart is the perfect choice! This no-bake tart features a crunchy biscuit base paired with a creamy filling and topped with vibrant fruits. Ideal for any occasion, from family gatherings to summer parties, this tart is sure to become a favorite. It’s customizable, so whether you enjoy it with fresh berries in the summer or spiced up for winter, every bite will leave you wanting more. Plus, it’s visually stunning!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: British
Ingredients
Scale
- 150 g Bourbon biscuits
- 45 g unsalted butter, melted
- 300 g soft cream cheese
- 150 ml double cream (heavy cream)
- 60 g caster sugar
- 410 g black cherry fruit filling (tinned)
- 150 g blackberries
- 125 g blueberries
- Zest and juice of 1 lime
- 60 g dark chocolate (for shavings or drizzle)
Instructions
- Prepare the Base: Crush Bourbon biscuits into fine crumbs and mix with melted butter. Press firmly into the bottom of a tart pan and refrigerate for 30 minutes.
- Make the Filling: Beat cream cheese and caster sugar until smooth. Gradually whisk in double cream until thickened. Spoon over the biscuit base and chill for at least 4 hours.
- Prepare Topping: Combine black cherry filling, blackberries, blueberries, lime zest, and juice in a bowl. Spread over the cheesecake layer.
- Add Finishing Touches: Garnish with dark chocolate shavings or drizzle.
- Serve: Slice and serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 27g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://korecipe.com/bourbon-biscuit-cherry-cheesecake-tart/