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Blueberry Monkey Bread Muffins

Blueberry Monkey Bread Muffins

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Indulge in the delightful flavors of Blueberry Monkey Bread Muffins, a perfect treat for any time of day. These muffins combine the joy of pull-apart monkey bread with juicy blueberries and a hint of cinnamon, creating a warm, comforting experience that pleases both kids and adults. They are quick to make, taking only 35 minutes from start to finish, making them an ideal choice for busy mornings or cozy gatherings. With their fluffy texture and sweet bursts of fruit, these muffins are sure to become a favorite in your household. Plus, they are highly customizable—feel free to add nuts or lemon zest for an extra twist!

Ingredients

  • All-purpose flour
  • Baking powder
  • Granulated sugar
  • Cinnamon
  • Salt
  • Milk
  • Eggs
  • Fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with grease or liners.
  2. In one bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
  3. In another bowl, mix milk and eggs until smooth.
  4. Combine wet and dry ingredients gently until just blended.
  5. Fold in fresh blueberries carefully.
  6. Fill muffin cups two-thirds full with batter.
  7. Bake for 20-25 minutes or until golden brown.

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