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Blueberry Biscuits

Blueberry Biscuits
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Indulge in the delightful experience of making Blueberry Biscuits, a warm and fluffy treat that fills your kitchen with irresistible aromas. These biscuits are perfect for breakfast, snacks, or gatherings, bursting with juicy blueberries and topped with a sweet lemon glaze. Best of all, you can whip them up in just 30 minutes! The combination of fresh berries and zesty lemon creates an explosion of flavor that’s sure to impress family and friends alike.

Ingredients

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  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 cup cold milk
  • 5 tablespoons cold or frozen butter (grated)
  • 3 ounces fresh or dried blueberries
  • 1 cup powdered sugar
  • 1/8 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, sugar, and salt.
  3. Incorporate the cold butter until the mixture resembles coarse crumbs.
  4. Gently fold in the blueberries.
  5. Pour in the cold milk and stir until just combined.
  6. Pat the dough to about 1-inch thickness on a floured surface and cut out biscuits.
  7. Place biscuits on the prepared sheet and bake for 12-15 minutes until golden brown.
  8. While baking, prepare the glaze by whisking powdered sugar, water, vanilla extract, and lemon juice until smooth.
  9. Drizzle the glaze over warm biscuits before serving.

Nutrition

Find it online: https://korecipe.com/blueberry-biscuits/