Blue Cheese Walnut Thyme Puff Pastry Twirl
Discover a delightful treat that’s perfect for any occasion with this Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe. Combining the rich, tangy flavor of blue cheese with the satisfying crunch of walnuts and aromatic thyme, these savory pastries are sure to impress your guests. Whether you’re hosting a gathering or enjoying a cozy dinner at home, these easy-to-make twirls are a hit with all ages. Their simple preparation makes them an excellent choice for busy weeknights or as a gourmet appetizer that will have everyone returning for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 2 sheets of puff pastry
- 2 tablespoons honey
- 100 grams blue cheese, crumbled
- 100 grams grated Parmesan cheese
- 50 grams walnuts, chopped
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt and cracked pepper
Instructions
- Preheat your oven to 180C (350F) or 200C (390F) for electric non-fan ovens.
- Drizzle honey over each sheet of puff pastry.
- Evenly distribute walnuts, blue cheese, Parmesan, and thyme on the pastry; season with salt and pepper.
- Roll up each sheet tightly and cut in half lengthwise.
- Twist each piece into a round coil shape on baking paper.
- Brush with milk for a golden finish.
- Bake for 25-30 minutes until puffed and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg