Black Bottom Cupcakes
Indulge in the delightful experience of Black Bottom Cupcakes, where rich chocolate meets a creamy, dreamy filling. These cupcakes are an easy-to-make treat that transforms any occasion into a celebration. Perfect for family gatherings, parties, or simply satisfying your sweet tooth, each cupcake delivers a luscious surprise with every bite. With straightforward steps and customizable options, you’ll find joy in baking these nostalgic desserts that promise to bring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1/3 cup vegetable oil
- 1 large egg
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, mix buttermilk, vegetable oil, egg, and vanilla until well combined.
- Gradually fold wet ingredients into dry ingredients; fold in chocolate chips.
- In a separate bowl, beat cream cheese with powdered sugar until smooth.
- Fill each cupcake liner with two tablespoons of batter; add one tablespoon of cream cheese filling, then top with more batter until three-quarters full.
- Bake for 20-25 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 21g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://korecipe.com/black-bottom-cupcakes/