Best Smothered Chicken and Rice
If you’re on the hunt for a cozy meal that envelops you in warmth and flavor, look no further than the Best Smothered Chicken and Rice Recipe. This delightful dish features tender chicken breasts drenched in a creamy sauce, served over fluffy rice, making it perfect for both busy weeknights and family gatherings. With its rich flavors and comforting texture, it’s sure to be a hit at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 ½ cups whole milk
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook in olive oil over medium-high heat for 5-7 minutes on each side until golden brown.
- In a saucepan, bring chicken broth to a boil. Add rice, reduce heat, cover, and simmer for 15-20 minutes until tender.
- In the same skillet used for the chicken, melt butter and whisk in flour to create a roux. Gradually add milk and broth until thickened. Stir in cheddar and Parmesan until melted.
- Combine cooked chicken with the creamy sauce and serve over fluffy rice.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 620
- Sugar: 5g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 130mg
Find it online: https://korecipe.com/best-smothered-chicken-and-rice-recipe/