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Best Recipe for Apple Pie

Best Recipe for Apple Pie
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If you’re searching for a dessert that embodies warmth and joy, look no further than this Best Recipe for Apple Pie. With its flaky double crust and perfectly spiced filling, this pie brings the comforting aroma of fresh apples, cinnamon, and nutmeg right from your oven to your table. Each slice offers a delightful balance of sweet and tart flavors, making it perfect for family gatherings or festive occasions. Plus, with straightforward preparation steps, anyone can master this classic treat. Whether enjoyed plain or topped with a dollop of whipped cream, this apple pie is sure to become a cherished favorite in your home.

Ingredients

Scale
  • 1 homemade double pie crust (2 sheets of dough)
  • 5 pounds apples (mix of Granny Smith and Gala recommended)
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 5 tablespoons all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 & 1/2 teaspoons cinnamon
  • juice from half a lemon (2 tablespoons)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 425°F.
  2. Prepare the apple filling by peeling and slicing the apples into thin pieces. Toss them with lemon juice.
  3. In a large skillet over medium heat, combine the apples with sugars, flour, salt, cinnamon, and cook until tender (about 20 minutes).
  4. Cool the filling before transferring it into your prepared pie crust.
  5. Cover with the second crust, seal edges, and cut slits for steam to escape.
  6. Brush the top with milk or egg wash and sprinkle raw sugar before baking.
  7. Bake for initial 15 minutes at high heat then reduce temperature to continue baking until golden brown.

Nutrition

Find it online: https://korecipe.com/best-recipe-for-apple-pie/