Best Cornbread Recipe for Every Occasion
If you’re in search of the Best Cornbread Recipe for Every Occasion, look no further! This easy-to-make cornbread is a delightful addition to any meal, from weeknight dinners to festive gatherings. With its tender, moist texture and slightly sweet flavor, it’s sure to become a family favorite. The comforting aroma wafting through your kitchen will transport you back to cherished moments around the table with loved ones. Plus, it’s incredibly versatile—add spices, cheese, or herbs to create your own twist on this classic dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 9
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup whole milk (or almond milk)
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- Grease an 8-inch square baking pan.
- In a bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, and melted butter until combined.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Transfer the batter to the prepared pan and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (approximately 75g)
- Calories: 174
- Sugar: 2g
- Sodium: 229mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://korecipe.com/best-cornbread-recipe-for-every-occasion/