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Best Chocolate Chip Pumpkin Bread

Best Chocolate Chip Pumpkin Bread
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Indulge in the warm, comforting flavors of autumn with our Best Chocolate Chip Pumpkin Bread. This delightful treat combines the rich moisture of pumpkin puree with sweet chocolate chips, creating a loaf that is both delicious and easy to make. Perfect for cozy evenings or family gatherings, this recipe fills your kitchen with enticing aromas of cinnamon and cloves as it bakes to golden perfection. Whether enjoyed fresh out of the oven or toasted with a pat of butter, each slice offers a heavenly experience packed with flavor. Make it ahead for busy weeks or gift it to friends—this pumpkin bread is sure to become a cherished favorite.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 3 ounces cooking oil
  • 2 large eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 1 1/4 cups chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
  3. In a large bowl, whisk together the cooking oil, eggs, sugar, vanilla extract, and pumpkin puree until well combined.
  4. Gradually add the dry ingredients to the wet mixture and stir gently until just combined; do not overmix.
  5. Pour the batter into a greased 8" x 4" x 3" loaf pan and sprinkle with remaining chocolate chips.
  6. Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Find it online: https://korecipe.com/best-chocolate-chip-pumpkin-bread/