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Bento Cake

Bento Cake

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If you’re in search of a delightful dessert that adds a special touch to any occasion, look no further than this irresistible Bento Cake! This charming cake features soft layers and creamy frosting, making it an ideal treat for birthdays, family gatherings, or simply satisfying your sweet cravings. With its easy customizations, you can tailor it to fit any celebration theme. The joy of baking this whimsical cake not only lies in its appearance but also in the smiles it brings to those you share it with. Once you try this recipe, you’ll find yourself wanting to make one for every event—big or small!

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter (softened)
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • ½ cup milk
  • 2 cups powdered sugar
  • 1 cup heavy cream
  • 2 tbsp cocoa powder (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat softened butter until creamy; gradually add sugar until light and fluffy.
  4. Mix in eggs one at a time along with vanilla extract.
  5. Alternately combine dry ingredients with milk until just mixed.
  6. Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before frosting.

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