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Beefy Tortellini Bake

Beefy Tortellini Bake

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If you’re searching for the ultimate comfort food that brings warmth and satisfaction to your dinner table, look no further than this Beefy Tortellini Bake. This dish combines tender cheese-filled tortellini with seasoned ground beef, enveloped in a rich marinara sauce and topped with gooey mozzarella cheese. It’s a delightful one-pan meal that’s quick to prepare, making it ideal for busy weeknights or family gatherings. With just a few simple ingredients and minimal cleanup, you can create a hearty dish that pleases both kids and adults alike. Serve it with fresh basil and crusty garlic bread for an irresistible dinner experience!

Ingredients

Scale
  • 1 lb ground beef
  • 12 oz cheese-filled tortellini (fresh or frozen)
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 tbsp Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 medium onion, chopped

Instructions

  1. Preheat oven to 375°F (190°C) and spray a baking dish with nonstick spray.
  2. In a skillet over medium heat, sauté chopped onions in olive oil until translucent (about 5 minutes). Add minced garlic and ground beef; cook until browned.
  3. Stir in marinara sauce and Italian seasoning; simmer for about 5 minutes.
  4. Cook tortellini according to package directions until al dente; drain well.
  5. Combine cooked tortellini with the meat mixture until well-coated.
  6. Transfer to the baking dish, top with mozzarella cheese, and bake for 25-30 minutes until bubbly and golden brown.

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