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Beefy Garlic Butter Bowl

Beefy Garlic Butter Bowl
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Enjoy a creamy Beefy Garlic Butter Bowl that’s quick to make and satisfying to eat. This one-pan meal features savory ground beef, fluffy rice, and a rich garlic butter sauce that ties it all together. Perfect for busy weeknights or family gatherings, this dish is designed to bring everyone around the table for a hearty feast. With customizable ingredients and easy preparation steps, cooking this comforting bowl is both fun and rewarding. Whether you’re feeding picky eaters or looking for a meal prep option, this Beefy Garlic Butter Bowl is sure to become a favorite in your home!

Ingredients

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  • 1 cup uncooked long-grain white rice
  • 1 lb ground beef
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 3 cups low-sodium beef broth
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 tbsp butter
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt 1 tablespoon of butter over medium heat. Sauté the chopped onion for 3–4 minutes until softened.
  2. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
  3. Stir in minced garlic and cook for about a minute until fragrant.
  4. Pour in uncooked rice, beef broth, Italian seasoning, salt, and pepper; stir well.
  5. Bring to a boil, then reduce heat to low and cover. Simmer for 18–20 minutes until rice is tender.
  6. In a small saucepan over low heat, melt remaining butter; stir in cheeses and milk until smooth.
  7. Combine cheese sauce with the beef and rice mixture in the skillet; cook uncovered for a few more minutes.
  8. Serve warm, garnished with fresh parsley if desired.

Nutrition

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