Beef Tenderloin Crostini with Parmesan Cream Sauce
Beef Tenderloin Crostini with Parmesan Cream Sauce is the ultimate crowd-pleasing appetizer that combines tender beef, crispy crostini, and a rich, creamy sauce. Perfect for any occasion, from cozy family dinners to elegant gatherings, this dish balances sophistication with comfort. The quick preparation time makes it a go-to recipe for busy hosts. Once you experience the delightful contrast of juicy beef and savory cream atop toasted bread, you’ll understand why this recipe has earned a special place in culinary hearts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 baguette, thinly sliced
- 2 tablespoons olive oil
- 1 pound beef tenderloin, trimmed
- Salt and pepper to taste
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1/2 teaspoon black pepper
- Optional: fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet, drizzle with olive oil, and toast for 5-7 minutes until golden brown.
- Season the beef tenderloin with salt and pepper. In a skillet, melt butter over medium-high heat.
- Add minced garlic and sear the beef for about 2-3 minutes per side until cooked to your liking.
- Rest the beef for 5 minutes before slicing thinly.
- In a saucepan, heat heavy cream over medium heat; stir in Parmesan cheese, Dijon mustard, and black pepper until thickened (about 5 minutes).
- Assemble crostini by topping each bread slice with beef and drizzling with sauce. Garnish with parsley if desired.
Nutrition
- Serving Size: 1 crostini (50g)
- Calories: 200
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg