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BBQ Chicken Sweet Potato Bowl

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If you’re on the hunt for a satisfying and nutritious meal that everyone in the family will love, look no further than this BBQ Chicken Sweet Potato Bowl. This vibrant dish combines juicy barbecue chicken with sweet roasted potatoes, topped with fresh avocado, crunchy corn, and colorful veggies. Ready in just 40 minutes, it’s perfect for busy weeknights or gatherings. Plus, it’s highly customizable, allowing you to tailor it to your taste preferences. Enjoy a heartwarming experience that fills your home with delicious aromas and your table with delightful flavors!

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts
  • 2 medium sweet potatoes, peeled and diced
  • 2 tablespoons olive oil (divided use)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ cup BBQ sauce
  • 1 avocado, diced
  • ½ cup canned corn, drained
  • ½ cup black beans, rinsed and drained
  • ¼ cup diced red onion
  • 2 tablespoons chopped fresh cilantro
  • ¼ cup shredded cheese (cheddar or Monterey Jack)
  • 2 tablespoons sliced green onions

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Toss diced sweet potatoes with olive oil, salt, pepper, paprika, and garlic powder; spread on a baking sheet.
  3. Cook sweet potatoes for about 25 minutes until tender.
  4. Coat chicken in olive oil and BBQ sauce; cook in a skillet over medium heat for 6-7 minutes per side until fully cooked.
  5. Slice chicken and assemble bowls with sweet potatoes, chicken, corn, black beans, avocado, red onion, cheese, cilantro, and green onions.

Nutrition

Find it online: https://korecipe.com/bbq-chicken-sweet-potato-bowl/