Bang Bang Chicken Rice Bowl
Indulge in the vibrant flavors of a Bang Bang Chicken Rice Bowl, a delightful dish that brings together crispy chicken, fluffy rice, and fresh vegetables, all drizzled with a creamy and spicy sauce. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare—taking just 30 minutes—but also customizable to suit everyone’s tastes. With its crunchy panko-coated chicken and zesty bang bang sauce, this bowl is sure to keep everyone reaching for seconds. Get ready to impress your family and friends with this delicious meal that’s as fun to make as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- ½ cup sliced cucumbers
- ½ cup shredded carrots
Instructions
- Season chicken pieces with salt and pepper. Dredge in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat. Fry chicken until golden brown and cooked through (about 4–6 minutes per batch). Drain on paper towels.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha for the bang bang sauce.
- In serving bowls, layer cooked rice, followed by lettuce, cucumbers, and carrots. Top with fried chicken and drizzle with bang bang sauce.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 7g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 5g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 135mg
Find it online: https://korecipe.com/bang-bang-chicken-rice-bowl/