Bang Bang Chicken Rice Bowl
If you’re looking for a meal that’s both delicious and fun to make, you’ve landed in the right place with this Bang Bang Chicken Rice Bowl! This vibrant dish is a favorite in our home because it brings together crispy fried chicken, fluffy rice, and fresh veggies, all drizzled with a spicy, creamy sauce that has everyone reaching for seconds. Whether it’s a busy weeknight or a cozy family gathering, this recipe checks all the boxes for a satisfying meal.
What makes this Bang Bang Chicken Rice Bowl so special is not just its flavor but also its versatility. You can whip it up in about 30 minutes, making it perfect for those nights when you want something quick yet impressive. Plus, it’s a hit with kids and adults alike!
Why You’ll Love This Recipe
- Quick and Easy: Preparing this dish takes just 30 minutes from start to finish—perfect for busy evenings!
- Family-Friendly: With its crispy chicken and colorful veggies, everyone at the table will be excited to dig in.
- Flavor Explosion: The combination of crunchy panko chicken and zesty bang bang sauce creates a delightful symphony of flavors.
- Make Ahead: Cook extra chicken and rice to enjoy leftovers or meal prep for the week.
- Customizable: Tailor the bowl to fit your family’s tastes by adding your favorite vegetables or proteins.

Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients! Each item works together to create the delicious flavors in your Bang Bang Chicken Rice Bowl.
For the Chicken
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Salt and pepper, to taste
- Oil for frying
For the Sauce
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
For Serving
- 2 cups cooked rice
- 1 cup shredded lettuce
- ½ cup sliced cucumbers
- ½ cup shredded carrots
Variations
This recipe is quite flexible! Feel free to mix things up based on what you have on hand or your personal preferences.
- Swap the protein: Use tofu or shrimp instead of chicken for a different twist.
- Go gluten-free: Substitute regular flour and panko with gluten-free versions for an equally tasty option.
- Add more crunch: Toss in some chopped nuts like peanuts or cashews for added texture.
- Spice it up: Adjust the sriracha level according to your heat preference, or add more veggies like bell peppers for extra flavor.
How to Make Bang Bang Chicken Rice Bowl
Step 1: Prepare the Chicken
Start by seasoning your chicken pieces with salt and pepper. This step enhances the flavor right from the beginning! Dredge each piece in flour first; this helps create a crispy coating. Then dip them into beaten eggs before coating them thoroughly with panko breadcrumbs. The panko will give that delightful crunch we all love!
Step 2: Fry the Chicken
Next, heat oil in a frying pan over medium heat. Adding chicken pieces helps achieve that golden-brown color we crave while maintaining juiciness inside. Fry them until they are cooked through—about 4–6 minutes per batch should do it! Don’t forget to drain them on paper towels if you’d like to reduce any excess oil.
Step 3: Make the Bang Bang Sauce
In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mixing these ingredients together creates that creamy yet spicy bang bang sauce that ties everything together beautifully. Taste it before serving—feel free to adjust it if you want more heat!
Step 4: Assemble Your Bowls
In serving bowls, layer cooked rice as your base. Add shredded lettuce, sliced cucumbers, and shredded carrots on top of the rice for freshness and crunch. Now it’s time to crown your creation with those crispy fried chicken pieces! Drizzle generously with your bang bang sauce over everything—it’s going to be so delicious!
Step 5: Serve and Enjoy!
Your Bang Bang Chicken Rice Bowl is ready! Serve immediately while everything is warm and fresh. Enjoy every bite as you dig into this hearty meal that’s sure to bring smiles around your table!
Pro Tips for Making Bang Bang Chicken Rice Bowl
Creating the perfect Bang Bang Chicken Rice Bowl is all about mastering the details. Here are some handy tips to ensure your dish turns out delicious every time!
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Use fresh ingredients: Fresh chicken and crisp vegetables make a huge difference in flavor and texture, enhancing the overall enjoyment of your meal.
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Get the oil temperature right: To achieve that perfect golden-brown crust, make sure your oil is hot enough before frying. A good test is to drop a small piece of bread into the oil; if it sizzles and browns in about 30 seconds, you’re ready to fry!
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Double fry for extra crunch: If you want an extra crispy texture, consider frying the chicken twice. After the first fry, let it cool for a minute or two, then fry again until perfectly crispy.
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Customize the sauce: Feel free to adjust the spice level of your bang bang sauce by adding more or less sriracha. You can also experiment with different sauces if you’re feeling adventurous!
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Prep ahead: Save time by preparing ingredients like washing and chopping vegetables beforehand. You can even marinate the chicken in advance for extra flavor.
How to Serve Bang Bang Chicken Rice Bowl
Presenting your Bang Bang Chicken Rice Bowl in an appealing way can elevate your dining experience. Here are some ideas to make it visually enticing!
Garnishes
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Chopped green onions: Sprinkle some finely chopped green onions on top for a pop of color and a mild onion flavor.
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Sesame seeds: A light dusting of sesame seeds adds a delightful crunch and nutty taste that complements the dish beautifully.
Side Dishes
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Steamed edamame: These tender soybeans are not only healthy but also add a nice contrast to the crispy chicken.
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Crispy spring rolls: Filled with fresh vegetables and served with a sweet dipping sauce, spring rolls bring an extra layer of texture and flavors that pair well with the bowl.
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Miso soup: A warm bowl of miso soup is soothing and makes a great accompaniment, balancing out the rich flavors of the main dish.
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Asian-style slaw: A refreshing slaw made from cabbage, carrots, and a tangy dressing provides crunch and brightness, complementing the richness of fried chicken.
Serve your Bang Bang Chicken Rice Bowl with these garnishes and sides for a complete meal that’s not just delicious but also visually stunning! Enjoy every bite!

Make Ahead and Storage
This Bang Bang Chicken Rice Bowl is perfect for meal prep! You can make components ahead of time, making dinner a breeze on busy weeknights.
Storing Leftovers
- Allow the chicken to cool completely before storing.
- Place the fried chicken in an airtight container and refrigerate for up to 3 days.
- Store the cooked rice and fresh vegetables separately to maintain freshness.
Freezing
- Freeze the fried chicken in a single layer on a baking sheet until solid, then transfer to an airtight container or freezer bag.
- The chicken can be frozen for up to 2 months; just be sure to label with the date.
- Note: Fresh vegetables are best enjoyed fresh and shouldn’t be frozen.
Reheating
- To reheat the chicken, place it in an oven preheated to 375°F (190°C) for about 10-15 minutes until heated through and crispy.
- Microwave the rice in short bursts, stirring in between, until warmed.
- Serve immediately with fresh veggies and bang bang sauce!
FAQs
Here are some common questions about this delicious recipe!
What is a Bang Bang Chicken Rice Bowl?
A Bang Bang Chicken Rice Bowl is a delightful dish featuring crispy fried chicken coated in panko breadcrumbs served over fluffy rice with fresh vegetables, all topped with a spicy bang bang sauce.
Can I make the Bang Bang Chicken Rice Bowl ahead of time?
Absolutely! You can prepare elements of the Bang Bang Chicken Rice Bowl ahead of time, such as frying the chicken and cooking the rice. Just store them separately until you’re ready to enjoy your meal.
How can I spice up my Bang Bang Chicken Rice Bowl?
You can add extra ingredients like avocado, edamame, or even pickled onions for added flavor and texture!
Final Thoughts
I hope you enjoy making this flavorful Bang Bang Chicken Rice Bowl as much as I do! It’s not only satisfying but also brings a wonderful fusion of flavors right to your table. Whether it’s for lunch or dinner, this recipe is sure to impress your family or guests. Happy cooking, and don’t forget to share your creations!
Bang Bang Chicken Rice Bowl
Indulge in the vibrant flavors of a Bang Bang Chicken Rice Bowl, a delightful dish that brings together crispy chicken, fluffy rice, and fresh vegetables, all drizzled with a creamy and spicy sauce. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare—taking just 30 minutes—but also customizable to suit everyone’s tastes. With its crunchy panko-coated chicken and zesty bang bang sauce, this bowl is sure to keep everyone reaching for seconds. Get ready to impress your family and friends with this delicious meal that’s as fun to make as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- ½ cup sliced cucumbers
- ½ cup shredded carrots
Instructions
- Season chicken pieces with salt and pepper. Dredge in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat. Fry chicken until golden brown and cooked through (about 4–6 minutes per batch). Drain on paper towels.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha for the bang bang sauce.
- In serving bowls, layer cooked rice, followed by lettuce, cucumbers, and carrots. Top with fried chicken and drizzle with bang bang sauce.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 7g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 5g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 135mg
