Banana Chocolate Chip Pumpkin Bread
Indulge in the ultimate fall comfort food with this moist and flavorful Banana Chocolate Chip Pumpkin Bread. This delightful loaf combines the rich essence of ripe bananas and pumpkin puree with luscious chocolate chips, creating a heartwarming treat perfect for any occasion. Whether you’re gathering with family or looking for a quick snack on the go, each slice bursts with seasonal flavors that will leave you craving more. Simple to prepare and easy to customize, this recipe is sure to become a staple in your kitchen. So gather your ingredients, preheat the oven, and let the sweet aroma fill your home!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 11 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium ripe bananas, mashed
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup light brown sugar (or coconut sugar)
- 1/3 cup vegetable oil
- 1 tablespoon vanilla extract
- 1–1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×5 inch loaf pan with parchment paper.
- In a large bowl, whisk together mashed bananas, pumpkin puree, eggs, brown sugar, vegetable oil, and vanilla until smooth.
- In a separate bowl, combine flour, baking soda, pumpkin pie spice, and salt. Gently fold into the wet ingredients until just combined.
- Fold in chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 184
- Sugar: 12g
- Sodium: 151mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg
Find it online: https://korecipe.com/banana-chocolate-chip-pumpkin-bread/