Banana Cake
Indulge in the comforting sweetness of this easy-to-make Banana Cake, a delightful treat that captures the essence of ripe bananas and vanilla in every moist bite. Perfect for any occasion, whether it’s a birthday celebration or a cozy afternoon snack, this cake is sure to bring joy to your table. With minimal ingredients and straightforward preparation steps, you can whip up this delicious dessert in no time! It’s not just about enjoying a slice; it’s about sharing smiles and memories with family and friends. Customize it with toppings or enjoy it plain—either way, this Banana Cake will become a favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large ripe bananas (about 450g)
- 1 ½ cups all-purpose flour (190g)
- 1 cup granulated sugar (200g)
- ½ tsp baking soda
- ½ cup unsalted butter, melted (113g)
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the melted butter, followed by sugar, eggs, and vanilla extract until well blended.
- In another bowl, whisk together flour and baking soda. Gradually fold into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick comes out clean.
- Allow cooling for ten minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://korecipe.com/banana-cake/