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Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls
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Indulge in the warm, comforting flavors of these delightful Banana Bread Cinnamon Rolls. Perfectly fluffy and infused with ripe bananas, each roll is swirled with a gooey cinnamon filling and topped with a creamy frosting that elevates breakfast or brunch to a whole new level. These rolls are not only easy to make but also versatile, allowing you to prepare them ahead of time for those busy mornings or special gatherings. With their irresistible aroma filling your kitchen, these Banana Bread Cinnamon Rolls are sure to become a beloved favorite!

Ingredients

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  • 1 cup milk (lukewarm)
  • 6 tablespoons unsalted butter
  • ½ cup granulated sugar
  • 4 ½ – 5 cups all-purpose flour
  • 2 ¼ teaspoons instant yeast
  • 1½ teaspoons salt
  • ½ cup mashed banana
  • 4 tablespoons unsalted butter (for filling)
  • ½ cup brown sugar (for filling)
  • 1 tablespoon cinnamon (for filling)
  • 2 large bananas (sliced, for filling)
  • ¼ cup heavy cream (for topping)
  • 4 ounces cream cheese (for topping)
  • 4 tablespoons unsalted butter (for topping)
  • 1½ cups powdered sugar (for topping)
  • 1 teaspoon vanilla extract (for topping)

Instructions

  1. In a bowl, combine lukewarm milk, melted butter, granulated sugar, and mashed banana until mixed well. Gradually add in flour, yeast, and salt; knead until smooth.
  2. Cover the dough with a towel and let it rise for about an hour until doubled in size.
  3. Roll out the risen dough into a rectangle on a floured surface. Spread softened butter over it.
  4. Sprinkle brown sugar and cinnamon evenly over the buttered surface and layer thinly sliced bananas on top. Roll tightly from one edge and slice into equal pieces.
  5. Place in a greased baking dish and pour slightly warmed heavy cream over them before baking at 350°F (175°C) for approximately 30-35 minutes until golden brown.
  6. While cooling slightly, mix together the frosting ingredients and drizzle over warm rolls.

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