Banana Blondies
If you’re seeking a delightful treat that is both simple and satisfying, our Banana Blondies are the answer. This easy recipe transforms ripe bananas into a chewy dessert that’s perfect for any occasion, from busy weeknights to family gatherings. With just a handful of ingredients, including brown sugar and vanilla, you can whip up these scrumptious blondies in no time. Their versatility allows for endless customization; whether you prefer them with chocolate chips, nuts, or spices, these blondies will quickly become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ripe bananas, mashed (3 for stronger flavor)
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon cinnamon (optional)
- ¼ teaspoon salt
- Optional mix-ins: ½ cup chopped walnuts, pecans, or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together melted butter and brown sugar until smooth. Add the egg and vanilla extract; stir in the mashed bananas.
- In another bowl, combine flour, baking powder, baking soda, cinnamon (if using), and salt.
- Fold the dry ingredients into the banana mixture until just combined.
- If desired, add any optional mix-ins like nuts or chocolate chips.
- Spread the batter evenly into a greased or lined 8×8-inch baking pan.
- Bake for about 25–30 minutes until golden brown around the edges and a toothpick comes out mostly clean.
- Let cool for 15–20 minutes before slicing into squares.
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 157
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 24mg