Banana Blondies: 7 Simple Banana Dessert Recipes to Love

If you’re looking for a delightful treat that’s both easy to make and utterly scrumptious, you’ve come to the right place! These Banana Blondies: 7 Simple Banana Dessert Recipes to Love are a cherished favorite in my kitchen. They are perfect for busy weeknights or family gatherings and are sure to bring smiles all around. With just a few ripe bananas, some brown sugar, and a hint of vanilla, you can create a sweet and chewy dessert that everyone will love.

What makes these blondies truly special is their versatility. Whether you have two or three bananas on hand, this recipe adjusts beautifully. Plus, they’re great for customizing with your favorite mix-ins or spices! You’ll find yourself making these again and again.

Why You’ll Love This Recipe

• Quick preparation: With only about 10 minutes of prep time, you can have these delights baking in the oven in no time!
• Family-friendly: Everyone loves a sweet treat, and these banana blondies are sure to please both kids and adults alike.
• Make-ahead convenience: Bake them ahead of time and keep them on hand for last-minute dessert cravings or unexpected guests.
• Deliciously adaptable: Feel free to add your favorite nuts or chocolate chips for an extra touch of flavor!
• Perfectly chewy texture: The combination of ripe bananas and brown sugar gives these blondies the most wonderful chewiness that you’ll adore.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for these delicious banana blondies! You probably have most of them in your pantry already. Here’s what you’ll need:

• ½ cup (113g) unsalted butter, melted
• 1 cup (200g) brown sugar, packed
• 1 large egg
• 2 teaspoons vanilla extract
• 2 ripe bananas, mashed (or 3 for stronger banana flavor)
• 1 cup (125g) all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon cinnamon (optional)
• ¼ teaspoon salt
• Optional mix-ins: ½ cup chopped walnuts, pecans, or chocolate chips

Variations

One of the best things about this recipe is its flexibility! Here are some fun ideas to tweak it to your liking:

• Add some crunch: Toss in some chopped nuts like walnuts or pecans for added texture.
• Chocolate lovers rejoice: Mix in some chocolate chips for a rich twist that pairs perfectly with the banana flavor.
• Spice it up: Experiment with spices like nutmeg or cardamom instead of cinnamon for unique flavors.
• Make it tropical: Add shredded coconut or chopped pineapple for a fun island vibe!

How to Make Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that when you pop those blondies in, they’ll bake evenly and turn golden brown around the edges.

Step 2: Mix Wet Ingredients

In a bowl, whisk together the melted butter and brown sugar until smooth. This step is crucial—it helps create that beautiful caramel-like flavor. Next, add in the egg and vanilla extract. Finally, stir in the mashed bananas until everything is well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon (if using), and salt. Mixing these dry ingredients separately ensures even distribution throughout your batter.

Step 4: Combine Mixtures

Now it’s time to bring it all together! Gently fold the dry ingredients into the banana mixture just until combined. Be careful not to overmix; we want those blondies tender!

Step 5: Add Optional Mix-ins

If you’re using any optional mix-ins like nuts or chocolate chips, now’s the time to fold them into the batter. This adds an extra layer of deliciousness!

Step 6: Bake Away!

Spread the batter evenly into a lined or greased 8×8-inch baking pan. Pop it into your preheated oven for about 25–30 minutes until the edges become golden brown and a toothpick inserted comes out mostly clean.

Step 7: Cool and Slice

Once baked, let the blondies cool in the pan for about 15–20 minutes before slicing them into squares. This cooling time allows them to set perfectly so you can enjoy every bite!

Enjoy making these delightful Banana Blondies! They’re sure to become a beloved recipe in your home just like they are in mine!

Pro Tips for Making Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Baking banana blondies is a delightful experience, and with these handy tips, you’ll ensure they turn out perfectly every time!

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful your blondies will be. Look for bananas that are heavily speckled or even slightly brown for the best results.

• Don’t overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense and tough blondies instead of the desired chewy texture.

• Let them cool: Allowing your blondies to cool for at least 15-20 minutes before slicing helps them set properly and makes cutting easier without crumbling.

• Experiment with flavors: Feel free to add spices like nutmeg or ginger, or even incorporate a splash of almond extract. These simple additions can elevate your blondies to new taste heights.

• Store properly: To keep your blondies fresh, store them in an airtight container at room temperature. They’ll last up to 3 days or can be frozen for longer enjoyment!

How to Serve Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Serving banana blondies is all about making them look as good as they taste! Here are some creative ideas you can use to present this delicious treat.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness that complements the rich flavors of the blondies.

• Fresh banana slices: Top each square with a slice of fresh banana for an inviting presentation and an extra hint of banana flavor.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the warm blondie, creating a comforting dessert experience.

• Whipped coconut cream: For a dairy-free option, serve with whipped coconut cream. It’s light, fluffy, and pairs beautifully with the banana flavor.

• Fruit salad: A refreshing fruit salad made with berries, melons, and citrus can balance the sweetness of the blondies while adding vibrant colors to your plate.

• Coffee or tea: Pairing these sweet treats with a hot cup of coffee or tea creates a cozy atmosphere perfect for enjoying these delicious desserts with friends or family.

Now you’re all set to bake and serve these delicious banana blondies! Enjoy every bite!

Make Ahead and Storage

These chewy banana blondies are perfect for meal prep! You can easily make them in advance, store them, and enjoy a delicious treat whenever the craving strikes.

Storing Leftovers

• Store cooled blondies in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them where they’ll last up to a week.

Freezing

• Wrap individual blondie squares tightly in plastic wrap or aluminum foil.
• Place wrapped blondies in a freezer-safe bag or container to avoid freezer burn.
• They can be frozen for up to 3 months. Just label them with the date!

Reheating

• To enjoy your blondies warm, preheat your oven to 350°F (175°C).
• Place the blondies on a baking sheet and heat for about 10 minutes until warmed through.
• Alternatively, you can microwave them for about 15-20 seconds for a quick warm-up.

FAQs

Here are some common questions you might have about these delightful banana blondies:

Can I use less sugar in the Banana Blondies: 7 Simple Banana Dessert Recipes to Love?

Yes! You can reduce the sugar slightly if you’d like. However, note that this may affect the texture and sweetness of the blondies.

What can I substitute for butter in Banana Blondies: 7 Simple Banana Dessert Recipes to Love?

You can use coconut oil or a plant-based butter alternative if you’re looking for a dairy-free option.

How ripe should my bananas be for this recipe?

The riper, the better! Look for bananas that are brown and soft; they add more flavor and sweetness to your blondies.

Can I add other ingredients to my blondies?

Absolutely! You can customize your banana blondies by adding nuts, chocolate chips, or even dried fruits according to your taste preferences.

How do I know when my banana blondies are done baking?

Insert a toothpick into the center of the blondies. If it comes out mostly clean with just a few crumbs, they’re ready!

Final Thoughts

I hope you’re as excited as I am about these banana blondies! They’re not just easy to make but also incredibly versatile and perfect for any occasion. Whether you’re serving them at a gathering or enjoying them as a snack at home, these treats are sure to please. Enjoy making this recipe, and don’t forget to share your creations with friends and family. Happy baking!