Balsamic Roasted Mushrooms
Balsamic Roasted Mushrooms are a delicious and versatile side dish that bring an irresistible flavor to your table. With their earthy taste enhanced by balsamic vinegar and garlic, these mushrooms can elevate any meal or serve as a tasty snack on their own. Quick to prepare and perfect for busy weeknights or special gatherings, this recipe is sure to become a favorite in your kitchen. Enjoy them over rice, tossed into salads, or simply as a flavorful addition to your dinner plate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 pound cremini or button mushrooms, cleaned and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
Instructions
- Preheat the oven to 400°F (200°C).
- Clean the mushrooms with a damp paper towel. Cut larger ones in half.
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, black pepper, and optional red pepper flakes.
- Toss the cleaned mushrooms in the marinade and let sit for 5 minutes.
- Spread marinated mushrooms on a baking sheet in a single layer.
- Roast for 20–25 minutes, stirring halfway through until tender and caramelized.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://korecipe.com/balsamic-roasted-mushrooms/