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Balsamic Roasted Cherry Tomatoes

Balsamic Roasted Cherry Tomatoes Recipe
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If you’re seeking a quick and flavorful dish that captures the essence of summer, this Balsamic Roasted Cherry Tomatoes Recipe is your answer. Roasting cherry tomatoes intensifies their natural sweetness, and when combined with aromatic garlic and fresh herbs, the result is a delightful explosion of flavor. Not only is this recipe simple to prepare, but it’s also incredibly versatile—perfect as a pasta sauce, topping for bruschetta, or a vibrant addition to salads. In just over an hour, you can create a dish that will impress family and friends without spending hours in the kitchen. Enjoy the burst of flavors and the ease of preparation with this delightful recipe!

Ingredients

Scale
  • 2 pounds ripe cherry tomatoes (halved)
  • 4 tablespoons extra virgin olive oil
  • 3–4 cloves garlic (minced)
  • 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)
  • 1 tablespoon granulated sugar
  • Salt and pepper to taste
  • 1 pound spaghetti (or fettuccini)
  • 1 cup fresh basil leaves

Instructions

  1. Preheat your oven to 400°F.
  2. Rinse and dry the cherry tomatoes and place them on a large rimmed baking sheet. Drizzle with olive oil and balsamic vinegar.
  3. Sprinkle minced garlic, thyme, sugar, salt, and pepper over the tomatoes. Toss gently to coat.
  4. Spread tomatoes in a single layer and roast for 30 to 40 minutes until wilted and juices are thickened.
  5. While the tomatoes roast, cook spaghetti according to package instructions. Reserve half a cup of pasta water before draining.
  6. Combine cooked pasta with roasted tomatoes and any juices in a large bowl. Add fresh basil leaves and mix gently, adding reserved pasta water if needed to adjust consistency.
  7. Serve warm.

Nutrition

Find it online: https://korecipe.com/balsamic-roasted-cherry-tomatoes-recipe/