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Baked Mac and Cheese Recipe (Cheesy & Creamy)

Baked Mac and Cheese Recipe (Cheesy & Creamy)
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Indulge in our Baked Mac and Cheese Recipe (Cheesy & Creamy), a delightful dish that brings warmth and comfort to every table. This classic recipe features perfectly cooked elbow macaroni enveloped in a rich, velvety cheese sauce made from a blend of sharp cheddar and mozzarella. Topped with crispy panko breadcrumbs, each bite delivers gooey goodness that’s sure to become a family favorite. Perfect for busy weeknights or cozy gatherings, this mac and cheese is not only easy to prepare but also highly customizable—add your favorite veggies or proteins for an extra twist!

Ingredients

Scale
  • 12 oz elbow macaroni
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup panko breadcrumbs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  3. In a large saucepan over medium heat, melt the butter. Whisk in the flour for about 1-2 minutes until golden.
  4. Gradually whisk in the milk until thickened (about five minutes). Add salt, pepper, and paprika.
  5. Remove from heat and stir in two cups of cheddar cheese, mozzarella, and Parmesan until melted.
  6. Combine cooked macaroni with cheese sauce in the greased baking dish.
  7. Top with remaining cheddar cheese and panko breadcrumbs.
  8. Bake for about 25-30 minutes until golden brown and bubbly.

Nutrition

Find it online: https://korecipe.com/baked-mac-and-cheese-recipe-cheesy-creamy/