Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
If you’re searching for a cozy dish that brings warmth and satisfaction to your dinner table, this Baked French Dip Biscuits Recipe is the answer! These delightful biscuits are filled with savory roast beef and gooey cheese, offering a comforting hug-in-a-bite experience. Perfect for busy weeknights or casual gatherings, they’re quick to prepare and even better when served with warm beef broth for dipping. This recipe not only pleases the palate but also fosters family togetherness over a shared meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (2 biscuits per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C).
- Separate the biscuit dough into 8 pieces and flatten each one gently.
- Place a slice of roast beef and provolone cheese on each biscuit.
- Fold the edges over the filling and pinch shut.
- Arrange them seam-side down in a greased baking dish.
- In a bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper; brush over biscuits.
- Bake for about 20-25 minutes until golden brown.
- Heat beef broth in a saucepan while biscuits bake.
- Serve warm with broth for dipping.
Nutrition
- Serving Size: 2 biscuits (120g)
- Calories: 350
- Sugar: 0g
- Sodium: 970mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg