Baked Feta and Butternut Squash Pasta with Sage and Garlic
Baked Feta and Butternut Squash Pasta with Sage and Garlic is a delightful fusion of flavors perfect for any occasion. This comforting dish features creamy feta cheese blended with sweet, roasted butternut squash, all tossed with tender pasta. The aromatic notes of sage and garlic elevate the dish, creating a warm and inviting aroma that fills your kitchen. With just a handful of wholesome ingredients, this recipe is both easy to prepare and incredibly satisfying, making it an excellent choice for busy weeknights or family gatherings. Plus, its versatility allows you to customize it according to your preferences!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 5 cups butternut squash (cubed)
- 1/2 cup olive oil
- 1 block (8 oz) feta cheese
- 1 lb pasta (like rotini or orzo)
- 10 leaves fresh sage (minced)
- 3 cloves garlic (minced)
- Honey (for sweetness)
- Fresh cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Toss cubed butternut squash in olive oil, salt, and pepper. Place in a baking dish with feta in the center and drizzle olive oil over both.
- Bake for 30 minutes; then increase heat to 450°F (230°C) and bake an additional 5-10 minutes until the feta is golden.
- Cook pasta according to package instructions; reserve 2 cups of pasta water before draining.
- Combine baked ingredients with minced garlic, sage, honey, and cooked pasta; mix well, adding reserved pasta water as needed for creaminess.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 490
- Sugar: 6g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 25mg