Baked Cream Cheese Spaghetti Casserole
Baked Cream Cheese Spaghetti Casserole is a heartfelt dish that combines creamy goodness with cheesy delight. Perfect for family dinners or gatherings, this casserole is not only satisfying but also incredibly easy to prepare. With layers of tender spaghetti, savory ground beef, and rich cream cheese, each bite envelops you in warmth and flavor. It’s customizable too—feel free to add your favorite vegetables or use alternative proteins to suit your taste! This recipe is ideal for busy weeknights or potlucks when you want to make sure there’s plenty to share.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 1 lb lean ground beef
- 1 28 oz jar of spaghetti sauce
- 8 oz softened cream cheese
- 1 clove garlic (minced)
- 1 tsp Italian seasoning
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti in boiling salted water until al dente, about 12 minutes. Drain and set aside.
- In a skillet over medium-high heat, brown the ground beef for about 5-7 minutes; drain excess fat.
- In a large bowl, mix cooked spaghetti with cream cheese, minced garlic, Italian seasoning, and garlic salt until creamy.
- In a greased baking dish, spread a thin layer of meat sauce at the bottom, followed by the spaghetti mixture, then remaining meat sauce. Top with Parmesan and mozzarella cheeses.
- Bake for about 30 minutes until bubbly.
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://korecipe.com/baked-cream-cheese-spaghetti-casserole/