Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are a delicious and nutritious snack that combines cheesy goodness with wholesome broccoli. Perfect for any occasion, these crispy bites are loved by both kids and adults alike. Ideal as an appetizer for gatherings or a quick side dish on busy weeknights, they are easy to prepare and packed with flavor. With their delightful crunch and creamy interior, these veggie-packed balls will surely become a family favorite. Get ready to impress your guests or enjoy them as a cozy snack at home!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings (36 balls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C). Steam broccoli florets until tender-crisp, about 3-5 minutes, then cool and finely chop.
- In a large bowl, mix the chopped broccoli with breadcrumbs, shredded cheddar, grated Parmesan, eggs, all-purpose flour, garlic powder, onion powder, salt, and pepper until well combined.
- Roll the mixture into 1-inch balls and place them on a greased baking sheet.
- Bake for 20-25 minutes until golden brown. For extra crispiness, broil for an additional 1-2 minutes.
- Allow to cool slightly before serving warm with marinara sauce or ranch dressing.
Nutrition
- Serving Size: 3 balls (135g)
- Calories: 300
- Sugar: 3g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg
Find it online: https://korecipe.com/baked-broccoli-cheese-balls/