Baked Brie in Puff Pastry with Honey and Fig
If you’re in search of an impressive yet easy-to-make appetizer, look no further than this Baked Brie in Puff Pastry with Honey and Fig. This dish harmoniously combines the creamy richness of brie cheese wrapped in golden, flaky puff pastry, topped with a delightful blend of honey and fig preserves. Perfect for any occasion—whether it’s a family gathering, a cozy night in, or a festive celebration—this elegant treat is sure to captivate your guests’ taste buds. Its simple preparation allows you to enjoy sophisticated flavors without spending hours in the kitchen. Serve it warm alongside crackers, sliced baguette, or fresh fruit for a memorable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 wheel of brie cheese (8–12 oz)
- 1 sheet frozen puff pastry, thawed
- 1–2 tablespoons honey
- 1–2 tablespoons fig preserves
- Fresh thyme leaves
- Black pepper
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the thawed puff pastry on a floured surface and place the brie in the center.
- Score the top of the brie with a crosshatch pattern.
- Spread fig preserves over the brie and drizzle with honey. Add thyme and black pepper.
- Optionally sprinkle chopped walnuts or pecans on top.
- Fold the pastry over the brie, sealing all edges tightly.
- Brush with beaten egg and sprinkle with coarse sugar if desired.
- Bake for 20-25 minutes until golden brown.
- Cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg