Mac & Cheese
If you’re in search of the ultimate comfort food, this creamy Mac & Cheese recipe is your go-to dish. Infused with rich flavors and a velvety texture, it brings warmth and satisfaction to any meal. The combination of melted cheeses enveloping tender pasta makes each bite a delightful experience. You can easily customize this classic recipe by adding vegetables or swapping out proteins, ensuring it suits everyone’s tastes. Whether you’re hosting a family gathering or enjoying a cozy night at home, this Mac & Cheese will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb medium pasta shells
- 1/4 cup butter
- 1/4 cup flour
- 1 cup heavy cream
- 2 cups milk
- 1 teaspoon mustard powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1 teaspoon hot sauce
- 1 cup gruyere cheese (shredded)
- 2 cups cheddar cheese (shredded)
- Optional: Sautéed spinach or broccoli for added nutrition
Instructions
- Slice onions and caramelize them in a skillet with butter and olive oil over medium heat for about 40 minutes.
- Cook bacon (or turkey bacon/chicken) in a large skillet until crispy; reserve drippings.
- Boil salted water; cook pasta shells until al dente.
- Make a roux with reserved drippings and flour. Gradually add heavy cream and milk, stirring continuously until smooth.
- Stir in mustard powder, thyme, garlic powder, and hot sauce; let simmer.
- Add cheese gradually, mixing until melted. Combine in pasta and caramelized onions.
- Serve warm, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg
Find it online: https://korecipe.com/bacon-mac-cheese-recipe/