Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience
If you’re craving a dish that embodies warmth, comfort, and vibrant flavors, this Authentic Indian Butter Chicken Recipe is your go-to! Ideal for busy weeknights or family gatherings, this savory dish combines tender chicken marinated in rich spices with a creamy tomato sauce. The enchanting aroma that fills your kitchen while it simmers will make everyone feel like they’re enjoying a meal at their favorite Indian restaurant—all from the comfort of home. Perfectly balanced and easy to prepare, this butter chicken will quickly become a cherished favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 1.5 pounds boneless chicken thighs
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 4 tablespoons butter
- 1 large onion
- 3 cloves garlic
- 1-inch piece ginger
- 1 can (15 ounces) tomato puree
- 1 cup heavy cream
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon salt
Instructions
- In a bowl, mix yogurt, lemon juice, and spices to create a marinade.
- Coat chicken pieces in the marinade; cover and refrigerate for at least an hour (overnight for best results).
- Sauté chopped onions in melted butter until golden brown.
- Add minced garlic and grated ginger; cook until fragrant.
- Stir in marinated chicken; cook for 8-10 minutes until fully cooked.
- Add tomato puree; simmer for about 10 minutes.
- Lower heat and stir in heavy cream; cook for another 5-7 minutes until creamy.
- Serve with warm naan or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 489
- Sugar: 6g
- Sodium: 697mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 145mg