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Apricot Shortbread Bars

Apricot Shortbread Bars Recipe
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Indulge in the delightful flavors of Apricot Shortbread Bars, a perfect combination of buttery shortbread and sweet, tangy apricot filling. These bars are not only easy to make but also a wonderful treat for any gathering or cozy night at home. With just a few simple ingredients and steps, you can whip up these delicious dessert bars that will quickly become a favorite. The crumbly crust pairs beautifully with the chewy apricot filling, making them an irresistible snack for both kids and adults alike. Enjoy the versatility of this recipe by experimenting with different fruits or adding nuts for an extra crunch.

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups unsalted butter, cold and cubed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups dried apricots, chopped
  • 1/2 cup granulated sugar (for filling)
  • 1 1/2 cups water
  • 2 tablespoons fresh lemon juice

Instructions

  1. Prepare the apricot filling: In a saucepan, combine chopped dried apricots, water, and sugar. Simmer until tender (15-20 minutes). Stir in lemon juice and cool.
  2. Make the shortbread dough: Preheat oven to 375°F (190°C). In a bowl, whisk flour, sugar, baking powder, and salt; cut in cold butter until coarse crumbs form. Mix in egg and vanilla until combined.
  3. Assemble: Reserve some dough for topping; press remaining dough into a greased pan. Spread cooled apricot filling on top.
  4. Add topping: Crumble reserved dough over the filling. Bake for 30-35 minutes until golden.
  5. Cool completely before slicing into bars.

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Find it online: https://korecipe.com/apricot-shortbread-bars-recipe/