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Apple Spice Cake

Apple Spice Cake
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Cozy up this autumn with a delightful slice of Apple Spice Cake that captures the essence of fall in every bite. This moist and tender cake is brimming with fresh apples and a warm blend of spices, making it the perfect dessert for any gathering or a sweet treat to enjoy with your morning coffee. Topped with a rich brown sugar icing, it’s an irresistible indulgence that will fill your home with comforting aromas and create lasting memories at the table. Easy to prepare and even easier to share, this Apple Spice Cake is sure to become a favorite in your kitchen.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground allspice
  • 1/8 tsp ground cloves
  • 2/3 cup vegetable oil
  • 2 large eggs, room temperature
  • 3/4 cup brown sugar, packed
  • 3/4 cup granulated sugar
  • 1/2 cup sour cream, room temperature
  • 1 tsp pure vanilla extract
  • 2–3 large honey crisp apples, grated

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×9-inch nonstick pan with parchment paper.
  2. In a large bowl, whisk together flour, baking soda, salt, and spices.
  3. In another bowl, mix vegetable oil, eggs, sugars, sour cream, and vanilla until smooth.
  4. Combine wet and dry ingredients gently until just mixed; fold in grated apples.
  5. Pour batter into the prepared pan and bake for 35-40 minutes until a toothpick comes clean.
  6. While baking, melt butter with brown sugar and heavy cream over medium heat for icing; whisk in vanilla and powdered sugar when removed from heat.
  7. Once cake cools slightly, pour icing over it before slicing.

Nutrition

Find it online: https://korecipe.com/apple-spice-cake/