Apple Pie by Grandma Ople
If you’re in search of a heartwarming dessert that evokes memories and brings family together, look no further than this Apple Pie by Grandma Ople. With a sweet, buttery apple filling enveloped in a beautifully caramelized lattice crust, this pie is an unforgettable treat. Perfect for cozy nights or festive gatherings, it’s not just about the flavors but the cherished moments spent sharing it with loved ones. This easy-to-follow recipe ensures that anyone can create this classic apple dessert, making it a staple in your baking repertoire.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 small Granny Smith apples
- 0.5 cup unsalted butter
- 3 tablespoons all-purpose flour
- 0.5 cup white sugar
- 0.5 cup packed brown sugar
- 0.25 cup water
- 1 (9 inch) double-crust pie pastry
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Peel and slice the Granny Smith apples thinly.
- In a saucepan over medium heat, melt the butter and stir in flour to form a paste. Cook until fragrant, about 1-2 minutes.
- Add white sugar, brown sugar, and water; bring to a boil then simmer until thickened (3-5 minutes).
- Press one pastry into the bottom of a pie pan and roll out the second for the lattice top.
- Fill the bottom crust with sliced apples, creating a mound in the center. Arrange the pastry strips over the apples in a lattice pattern.
- Pour the caramel mixture over the lattice and brush some on top.
- Bake for 15 minutes at 425 degrees F, then reduce to 350 degrees F (175 degrees C) and continue baking for 35-45 minutes until apples are soft.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 32g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://korecipe.com/apple-pie-by-grandma-ople/