Apple Pie Bombs
If you’re in search of a delightful treat that will make everyone smile, these Apple Pie Bombs are just what you need! Combining the classic flavors of apple pie with a fun and easy-to-make pastry, they are ideal for busy weeknights or cozy gatherings. These bite-sized pastries boast a gooey apple filling wrapped in a crispy exterior, making them an instant favorite for both kids and adults alike. Whether served as an after-school snack or at festive celebrations, they promise to bring warmth and joy.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples, peeled, cored, diced
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the filling by melting butter in a saucepan, adding diced apples, sugar, and cinnamon. Cook until softened; then mix cornstarch with water and stir into the apple mixture until thickened. Allow to cool slightly.
- Preheat your oven to 375°F (190°C).
- Flatten each biscuit from the dough can into about 1/4-inch thick rounds.
- Place about a tablespoon of cooled apple filling in the center of each round. Carefully fold and pinch edges to seal.
- Dip each bomb in melted butter and roll in a mixture of sugar and cinnamon.
- Arrange sealed bombs seam-side down on a parchment-lined baking sheet.
- Bake for 12-15 minutes until golden brown and cooked through. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://korecipe.com/apple-pie-bombs-2/