Apple Pie Bombs

If you’re looking for a delightful treat that brings a smile to everyone’s face, you’ve landed in the right place! Apple Pie Bombs are an easy and fun way to enjoy the classic flavors of apple pie without all the fuss. These little pastries are perfect for busy weeknights or cozy family gatherings. Whether you’re serving them at a birthday party or enjoying them as an after-school snack, they’re sure to be a hit!

What makes these Apple Pie Bombs extra special is their gooey apple filling wrapped snugly in a crispy exterior. Plus, they’re so simple to make that you’ll find yourself whipping them up again and again. Let’s dive into why you’ll love this recipe.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have these delicious treats ready in no time.
• Family-Friendly: Kids and adults alike will adore these sweet bites—perfect for sharing!
• Make-Ahead Convenience: Prepare the filling ahead of time, and assemble them when you’re ready to bake.
• Customizable Flavors: Add your favorite ingredients like caramel or nuts for a personal touch.
• Comfort Food: There’s something about warm apple pie that wraps you in a cozy blanket of happiness.

Ingredients You’ll Need

These ingredients are simple and wholesome, making it easy to whip up a batch of Apple Pie Bombs any day of the week. Here’s what you’ll need:

For the Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

One of the best things about Apple Pie Bombs is how flexible they are! You can easily switch things up based on your taste or what you have on hand.

• Add Cream Cheese: Mix softened cream cheese with some sugar and cinnamon for a rich filling.
• Incorporate Caramel: Drizzle caramel sauce inside each bomb before sealing for an extra sweet surprise.
• Experiment with Spices: Try adding nutmeg or ginger along with the cinnamon for a different flavor profile.
• Use Different Fruits: Swap out apples for pears or peaches if you’re feeling adventurous!

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by melting the butter in a medium saucepan over medium heat. Add the diced apples, granulated sugar, and cinnamon. Cooking the apples for about 4-5 minutes softens them just enough to create that warm, gooey filling we all love. Once softened, mix cornstarch with water in a small bowl to form a slurry. This thickens your mixture nicely! Stir in the slurry and let it cook for another minute or two until everything is combined and thickened beautifully. Don’t forget to let it cool slightly before moving on!

Step 2: Preheat Your Oven

While your apple filling cools, preheat your oven to 375°F (190°C). This step is crucial because it ensures your Apple Pie Bombs bake evenly and come out golden brown.

Step 3: Prepare the Dough

Next, open your can of refrigerated biscuit dough. Separate it into individual biscuits and flatten each one gently using your hands or a rolling pin until they are about 1/4-inch thick. Flattening helps create more surface area for that luscious filling!

Step 4: Assemble the Apple Pie Bombs

Now comes the fun part! Place about a tablespoon of apple filling in the center of each flattened biscuit. Fold up the edges over the filling carefully, pinching them together to form little balls—this seals in all that deliciousness! Make sure there are no gaps; we want all those flavors contained.

Step 5: Coat with Butter and Cinnamon Sugar

Melt some butter in a bowl and dip each dough ball in it before rolling them in a mixture of sugar and cinnamon. This step adds an irresistible sweetness to every bite! Place your coated dough balls seam-side down on a parchment-lined baking sheet.

Step 6: Bake Those Bombs!

Pop those beauties into your preheated oven and bake for about 12-15 minutes until they’re golden brown and cooked through. The aroma wafting from your kitchen will be heavenly!

Step 7: Serve Warm

Once baked, allow your Apple Pie Bombs to cool slightly before serving—if you can resist! Enjoy them warm for maximum gooey goodness. Any leftovers can be stored in an airtight container at room temperature for up to two days (if they last that long!).

Now it’s time to gather around with family or friends and enjoy these delightful bites together!

Pro Tips for Making Apple Pie Bombs

Making Apple Pie Bombs is a delightful experience, and a few pro tips can elevate your baking game!

• Choose the Right Apples: Opt for firm varieties like Granny Smith or Honeycrisp. They hold their shape during cooking and provide a nice balance of sweetness and tartness.

• Don’t Overfill: Keep the filling to about one tablespoon per biscuit. Overfilling can cause the bombs to burst while baking, leading to a mess instead of those perfectly puffy bites.

• Seal Well: Ensure that all edges are tightly pinched to prevent leaks. A good seal keeps the delicious filling contained and ensures every bite is filled with flavor.

• Experiment with Spices: Feel free to add nutmeg or allspice to the apple filling for an extra flavor boost. These spices complement the apples beautifully and enhance the overall taste experience.

• Serve Freshly Baked: For the best texture and flavor, serve these bombs warm right out of the oven. They’re at their gooey best when enjoyed fresh!

How to Serve Apple Pie Bombs

These Apple Pie Bombs not only taste incredible but also look fantastic when served right. Here are some ideas on how to present them beautifully!

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds an elegant touch and enhances the sweetness without overpowering the flavors.
• Caramel Drizzle: Drizzle some warm caramel sauce over the top just before serving for an indulgent twist that pairs wonderfully with apple.
• Vanilla Ice Cream: A scoop of vanilla ice cream alongside your bombs creates a delightful contrast in temperature and adds creaminess to each bite.

Side Dishes

• Mixed Green Salad: A refreshing salad with a light vinaigrette balances the richness of the apple pie bombs, making it a perfect complement.
• Vanilla Yogurt: Serve with a small bowl of vanilla yogurt for dipping; its tanginess pairs well with the sweet apple filling.
• Roasted Cinnamon Sweet Potatoes: The earthy sweetness from roasted sweet potatoes complements the flavors in your dessert while adding nutritional value.
• Chai Tea: A warm cup of chai tea provides a cozy beverage option that echoes the spices in your apple pie bombs, creating a comforting pairing.

With these serving suggestions and pro tips, you’ll create an unforgettable experience around your Apple Pie Bombs! Enjoy each delicious bite!

Make Ahead and Storage

Apple pie bombs are not only delicious but also perfect for meal prep! You can prepare them in advance, making them an ideal treat for busy days or gatherings.

Storing Leftovers

• Keep the apple pie bombs in an airtight container at room temperature for up to 2 days.
• If you want to preserve their freshness longer, consider refrigerating them, which can extend their shelf life slightly.

Freezing

• To freeze, allow the apple pie bombs to cool completely after baking.
• Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container.
• They can be stored in the freezer for up to 3 months.

Reheating

• For best results, reheat frozen apple pie bombs in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, you can microwave them for about 30 seconds to 1 minute, but this may make the exterior less crispy.

FAQs

Have questions? Here are some common inquiries about apple pie bombs that might help!

Can I make Apple Pie Bombs with other fruits?

Absolutely! Feel free to experiment with other fruits like peaches or berries. Just adjust the spices to complement your chosen fruit.

How do I store leftover Apple Pie Bombs?

Store any leftover apple pie bombs in an airtight container at room temperature for up to 2 days or refrigerate them for slightly longer freshness.

Can I prepare Apple Pie Bombs ahead of time?

Yes! You can prepare the filling and dough separately in advance. Assemble and bake when you’re ready to serve.

What is the best way to reheat Apple Pie Bombs?

The best way to reheat is by placing them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This keeps them crispy!

Final Thoughts

I hope you give these delightful apple pie bombs a try! They’re not only super fun to make but offer that comforting taste of homemade dessert in every bite. Whether you’re treating yourself or sharing with loved ones, these little pastries are sure to bring smiles all around. Enjoy your baking adventure!