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Apple Pie Bars

Apple Pie Bars
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Indulge in the delightful comfort of homemade Apple Pie Bars, where the classic flavors of apple pie come together in a convenient bar form. These scrumptious treats feature a buttery shortbread crust layered with juicy apples and topped with a crumbly streusel mixture. Perfect for any occasion, whether it’s a cozy family gathering or a midweek dessert, these bars are easy to prepare and sure to please everyone. With their warm, inviting aroma and sweet taste, they provide the ideal way to enjoy apples anytime. Gather your loved ones and savor the joy of baking with this simple yet satisfying recipe!

Ingredients

Scale
  • 8 cups apples, peeled and thinly sliced
  • 1/2 cup granulated sugar
  • 3 tbsp all-purpose flour
  • 1 tsp cinnamon
  • 3/4 cup butter, softened
  • 2 cups all-purpose flour (for crust)
  • 1/2 tsp cinnamon
  • Pinch salt
  • 3/4 cup rolled oats
  • 3/4 cup brown sugar, packed

Instructions

  1. Preheat the oven to 350°F. Prepare a 9×13-inch baking dish by lining it with parchment paper.
  2. In a mixing bowl, beat together softened butter and granulated sugar until light and fluffy. Gradually mix in flour, cinnamon, and salt.
  3. Press the crust mixture evenly into the baking dish and bake for about 15 minutes until lightly golden.
  4. Combine sliced apples with granulated sugar, flour, and cinnamon; let sit for flavors to meld.
  5. For the streusel topping, mix rolled oats, brown sugar, flour, and cinnamon before cutting in cold butter until crumbly.
  6. After the crust has cooled slightly, layer the apple filling over it and sprinkle with streusel topping; press gently.
  7. Bake for an additional 45 minutes or until bubbling and golden brown.
  8. Allow to cool completely before cutting into squares.

Nutrition

Find it online: https://korecipe.com/apple-pie-bars/