Print

Apple Pecan French Toast Cups

Apple Pecan French Toast Cups
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of Apple Pecan French Toast Cups, a delightful twist on a classic breakfast favorite. Perfectly baked in a muffin pan, these bite-sized treats feature tender apples and crunchy pecans enveloped in a custardy French toast mixture. Ideal for cozy family gatherings or quick weekday breakfasts, they can be made ahead of time for maximum convenience. Each cup is infused with cinnamon and nutmeg, providing a sweet aroma that will fill your kitchen and entice everyone to the table. Serve them warm with a drizzle of maple syrup or fresh whipped cream for an extra special touch!

Ingredients

Scale
  • 2 medium apples, chopped in small pieces
  • 2 ½ Tablespoons light brown sugar
  • 1 Tablespoon lemon juice
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 Tablespoon corn starch
  • 2 Tablespoons water (or more if needed)
  • 4 cups French bread, cut in small ½ inch cubes
  • 2 eggs
  • ½ cup milk
  • ¼ cup cream
  • 2 Tablespoons light brown sugar
  • ½ teaspoon vanilla
  • ¼ teaspoons nutmeg
  • ¾ teaspoon cinnamon
  • 2 Tablespoons melted butter
  • 3 Tablespoons maple syrup
  • ⅓ cup chopped pecans

Instructions

  1. Prepare the apple filling by cooking chopped apples with brown sugar, lemon juice, spices, and cornstarch in a saucepan until softened.
  2. Soak bread cubes in a mixture of eggs, milk, cream, sugar, vanilla extract, and spices for 15 minutes.
  3. Mix melted butter with maple syrup and chopped pecans for the topping.
  4. Preheat the oven to 350°F (175°C). Fill muffin tins with soaked bread mixture and top with apple filling.
  5. Bake for 10 minutes, add the pecan topping, then bake an additional 12-15 minutes until golden brown.

Nutrition

Find it online: https://korecipe.com/apple-pecan-french-toast-cups/