Print

Apple Pecan Cake With Caramel Glaze

Apple Pecan Cake With Caramel Glaze
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of autumn with this delightful Apple Pecan Cake With Caramel Glaze. Moist and rich, this cake combines sweet Granny Smith apples and crunchy pecans, all topped with a luscious homemade caramel glaze. Perfect for any occasion, from cozy weeknight dinners to festive gatherings, this cake is sure to impress family and friends. With its simple preparation process, you’ll find it easy to create an unforgettable dessert that everyone will love. Prepare for the warm aroma to fill your kitchen as you bake this crowd-pleasing treat!

Ingredients

Scale
  • 1½ cups cooking oil
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 3½ cups Granny Smith apples (peeled and finely chopped)
  • 1 cup pecans (finely chopped)
  • ¾ cup unsalted butter
  • 1 cup light brown sugar
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt or standard cake pan.
  2. In a large bowl, whisk together cooking oil, sugar, and eggs until well blended.
  3. In another bowl, combine flour, baking soda, cinnamon, and salt. Gradually add to the wet mixture while stirring gently.
  4. Fold in the chopped apples and pecans until just combined.
  5. Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
  6. For the glaze, melt butter in a saucepan over medium heat; stir in brown sugar and milk. Bring to a boil until smooth; remove from heat and stir in vanilla.
  7. Drizzle the warm glaze over the cooled cake.

Nutrition

Find it online: https://korecipe.com/apple-pecan-cake-with-caramel-glaze/