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Apple Crumble Muffins

Apple Crumble Muffins
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Indulge in the warm and comforting flavors of these Apple Crumble Muffins, a delightful treat that transforms your mornings into something special. With tender muffins infused with sweet apples and a hint of cinnamon, each bite is topped with a crunchy brown sugar crumble that adds a satisfying texture. Perfect for busy weekdays or cozy family gatherings, these muffins are not just easy to make but also versatile enough to suit any occasion. Whether served fresh out of the oven or saved for later, they promise to be a hit with both kids and adults alike. Get ready to savor the enticing aroma of fresh apples baking in your kitchen!

Ingredients

Scale
  • ¾ cup (93 g) all-purpose flour
  • 2 cups (250 g) all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg (optional)
  • ¾ cup (50 g) packed light brown sugar
  • ¼ cup (50 g) granulated sugar
  • 1 teaspoon ground cinnamon (optional)
  • 4 tablespoons (56 g) unsalted butter (melted)
  • ½ cup (113 g) unsalted butter (room temperature)
  • ¼ cup sour cream (or Greek yogurt) (room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup (120 ml) milk (room temperature)
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, prepare the crumble topping by combining flour, brown sugar, granulated sugar, and cinnamon; mix in melted butter until clumps form.
  3. In another bowl, whisk together flour, baking powder, salt, and cinnamon for the muffin batter.
  4. Cream together brown sugar and butter until fluffy; add eggs one at a time along with sour cream and vanilla.
  5. Gradually mix in dry ingredients followed by milk; gently fold in diced apples.
  6. Fill muffin cups three-quarters full and generously top with crumble mixture.
  7. Bake for 20 minutes or until a toothpick comes out clean.

Nutrition

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